Measuring Principle : Vibronic, hygienic/aseptic design, sensor length up to 3 m
Application : Food & Beverage, Life Sciences - hygienic/aseptic point level detection
Process Temp/Pressure : -50 to +150°C, vacuum to 64 bar, min. density 0.5 g/cm³
Brand : Endress+Hauser
Measuring Principle : Vibronic, hygienic/aseptic design, sensor length up to 3 m
Application : Food & Beverage, Life Sciences - hygienic/aseptic point level detection
Process Temp/Pressure : -50 to +150°C, vacuum to 64 bar, min. density 0.5 g/cm³
Brand : Endress+Hauser