Endress+Hauser
| Measuring Principle : Piezoresistive sensor with metallic measuring diaphragm | Application : Hygienic applications in food and beverage |
| Measuring Range : 400 mbar to 40 bar (6 to 580 psi) | Brand : Endress+Hauser |
File Download
| MEASURING PRINCIPLE |
| Measuring Principle : Piezoresistive sensor with metallic measuring diaphragm for absolute and gauge pressure |
| APPLICATION |
| Main Application : Cost-effective pressure transmitter for the food and beverage industry |
| Application : Hygienic applications requiring process safety |
| Application : Customizable measuring ranges |
| MEASURING RANGE / CONNECTIONS |
| Measuring Range : 400 mbar to 40 bar (6 to 580 psi) |
| Accuracy : 0.3% reference accuracy |
| Long-Term Stability : 0.2% per year |
| Process Connections : DIN 11851, Clamp, SMS, Varivent and Universal adapter |
| Process Connections : Thread G1 and M24 |
| PROCESS CONDITIONS |
| Temperature : -10 to 100 °C (14 to 212 °F) |
| Short-Term Temperature : Withstands 135 °C (275 °F) for 1 hour |
| WETTED MATERIALS |
| Flush-Mounted Diaphragm and Process Connections : 316L stainless steel |
| KEY FEATURES |
| • Compact, fully welded design minimizes gasket use |
| • Compatible with CIP/SIP cleaning cycles |
| • Washdown-resistant |
| Brand : Endress+Hauser |
| Product Family : Cerabar |
.png)
.png)
EN 
Product Data Sheet