Endress+Hauser
| Measuring Principle : Piezoresistive sensor with diaphragm seal | Application : Absolute pressure, gauge pressure and hydrostatic level of liquids and gases in Food & Beverage and Life Sciences |
| Measuring Range : 100 mbar to 100 bar (1.5 to 1,450 psi) | Brand : Endress+Hauser |
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| MEASURING PRINCIPLE |
| Principle : Piezoresistive sensor with diaphragm seal |
| Accuracy : Standard up to 0.05% / Platinum up to 0.025% |
| Long-Term Stability : 0.05% of URL per year |
| APPLICATION |
| Application : Hydrostatic level, absolute and gauge pressure of liquids and gases in Food & Beverage and Life Sciences |
| MEASURING RANGE / CONNECTIONS |
| Measuring Range : 100 mbar to 100 bar (1.5 to 1,450 psi), gauge / absolute |
| Thread Connections : G1/2 to G2, MNPT1/2 to MNPT2 |
| Flanges : DN25 to DN80, NPS 1" to 3" |
| Hygienic Connections : Tri-Clamp, DIN 11851, DIN 11864, NEUMO, Varivent, SMS, DRD, Anderson, Sanitary tank spud |
| PROCESS CONDITIONS |
| Process Temperature : Standard -40 to 125 °C (-40 to 257 °F) |
| Process Temperature (diaphragm seal) : -70 to 250 °C (-94 to 482 °F) |
| WETTED MATERIALS |
| Process Membrane : 316L, Alloy C (options) |
| Housing : Aluminum or hygienic 316L |
| KEY FEATURES |
| Output : 4-20 mA, 4-20 mA HART, PROFIBUS PA, PROFINET with Ethernet-APL, Bluetooth |
| Technology : Heartbeat Technology, SmartBlue app, TempC Membrane, Contite (condensation resistance) |
| Safety : SIL2/3, ATEX |
| Brand : Endress+Hauser |
| Product Family : Cerabar |
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Product Data Sheet